Vegetarians 'cut heart risk by 32%


Giving up meat and fish in favor of a vegetarian diet can have a dramatic effect on the health of your heart, research suggests.

A study of 44,500 people in England and Scotland showed vegetarians were 32% less likely to die or need hospital treatment as a result of heart disease.

Differences in cholesterol levels, blood pressure and body weight are thought to be behind the health boost.

Read more here